I had my first persimmon
of the season today; another
sign of autumn's presence.
Its sweet, bitter taste
demanded a tea worth
its depth. So I made a
pot of Pu-erh and gazed
at its dark liquor. Its drifting
fragrance like a longing for a
lover walking beyond one's vision.
October 1o, 2007
1 comment:
yum!
persimmon is yum and the word itself is almost yummier.
and let's just go on and on about Pu-erh tea.
this whole post is rolling around in my mouth.
yum!
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