Thursday, October 11, 2007

Pu-erh & Persimmon

and gazed at its dark liquor

I had my first persimmon
of the season today; another
sign of autumn's presence.
Its sweet, bitter taste
demanded a tea worth
its depth. So I made a
pot of Pu-erh and gazed
at its dark liquor. Its drifting
fragrance like a longing for a
lover walking beyond one's vision.

October 1o, 2007

1 comment:

Lolabola said...


persimmon is yum and the word itself is almost yummier.

and let's just go on and on about Pu-erh tea.

this whole post is rolling around in my mouth.